Our Cookery Program Students Placed 3rd Place in Turkey in the "Anatolian Heritage is on the Table" Contest

Our University Social Sciences Vocational School Hotel, Restaurant and Catering Services Department Cookery Program students came in third and fourth place in Turkey in the inter-university cooking competition called "Anatolian Heritage is at the Table", hosted by Sivas Cumhuriyet University between 12-13 May 2022.

Our Ranking Students were Awarded by Our Rector

The awards of the students who ranked in the competition hosted by Sivas Cumhuriyet University were given by Rector Prof. Dr. İbrahim Çapak during the '2021-2022 Academic Year Vocational Schools End of Term Interview' program held on May 24, 2022 at the Vocational Schools Conference Hall. Rector Çapak congratulated the students who ranked third in the competition and awarded them with a certificate of appreciation.